The At-Sunrice GlobalChef Academy is located at Fort Canning Park where Singapore’s first spice garden was started by Sir Stamford Raffles in 1822. The academy was conceptualized in 1999 by our founder Mrs Kwan Lui and started its operations in 2001 with the aim of being an Asian Culinary Academy. By 2004, At-Sunrice has expanded its vision to embrace both Asian and Western cuisines. Today, the academy is recognised by the Singapore Workforce Development Agency (WDA) as National CET Institute (NCI) administering nationally-recognised diplomas, is partnered with America's world class university Johnson & Wales University (JWU) and are members of the International Association of Culinary Professionals (IACP) and the American Culinary Federation (ACF). |
